While we were camped at the Russian River Campground, we became friendly with the folks across the road. They were from West Virginia. The evening that we were preparing to leave, a knock came on the door and there was the gentleman with a plastic sack of fresh salmon that he had just caught down on the river.
There were two very nice size pieces. Liz and I managed to make those two pieces of salmon last for three meals. We didn’t get photos of the first nights meal and we really should have as it was pan seared and out of this world. This meal was broiled for about 5 minutes and then moved up to bake. It has cream cheese and paprika on it. It too was quite good. The left overs from the 2nd meal will go on a salad for the third meal.